(Never put anything into the ear until you confirm that the eardrum has not been ruptured. This can be accomplished by examination with an ear scope.)
- Macerate or blend several cloves of garlic with olive oil and strain. Warm the oil to body temperature and put several drops in the ear.
- Bake an onion and let it cool. Place the warm (not hot) onion on the ear and cover with a flannel cloth. Lay quietly for about 20-30 minutes.