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Posts Tagged ‘garlic syrup’

I don’t necessarily believe in herbal “Panacea’s”, however, with one exception…Garlic (Allium sativum) comes pretty close.  What a fabulous herb that is so accessible to all and can be used as food/medicine.  Whether cooked or eaten raw the health benefits of garlic are astounding.  When eaten raw, garlic is an extremely effective antimicrobial (substance that kills or inhibits the growth of microorganisms such as bacteria, fungi, or protozoans).  When cooked, garlic still extols numerous health benefits to include being a powerful antioxidant, blood thinning which helps to prevent clotting, and an adjunct to lowering blood sugar. (more…)

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