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Archive for September, 2012

When I was pregnant with my son I craved peaches and nectarines.  I never thought much about those cravings until a few years later when I was reading a book by herbalist Darryl Patton called Mountain Medicine”, which chronicles the experiences of Appalachian herbalist Tommy Bass.  Bass stated that, “For expectant mothers, they can make the tea (of peach leaves) and drink a cup at night and one of a morning.  They won’t have to take it more than two or three days and they’ll never have no morning sickness.” (more…)

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As herbalists we can learn a lot about an herb just by tasting them.  Our sense of taste allows us to detect not only the flavor of food/plants and distinguish one flavor from another, but taste also initiates responses within the body.  Along with taste we utilize other senses which define texture, sensation and temperature.  As a mechanism for survival our sense of taste perceives the presence of minerals and poisons.   As herbalists we can use our sense of taste to help us match herbs to patterns of imbalance in the body. (more…)

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