Because of its mild taste Lambsquarter can be eaten raw in salads or added to omlets, quiches, fritatas or any other recipe where you might add greens.
Archive for the ‘Nutrition’ Category
Goosefoot Gathering…Lambsquarters
Posted in Healthy Recipes, Nutrients, Nutrition, Uncategorized, tagged Chenopodium album, Food as medicine, Goosefoot, Lambsquarter, Pigweed, Vitamins and minerals, wild edibles on April 26, 2011 | 3 Comments »
An Apple a Day…
Posted in Energetics, Health Conditions, Healthy Recipes, Herbal Recipes, Herbs, Home Remedies, Nutrients, Nutrition, Uncategorized, tagged Culinary Herbalism, Food as medicine, nutrition and herbs on April 18, 2011 | 2 Comments »
We’ve all heard the saying…”an Apple a Day keeps the doctor away”…right. The reason behind that may be that apples contain a host of vitamins and minerals, are a good source of dietary fiber as well as vitamin C.
Nourishing Broths for the Body and Soul
Posted in Healthy Recipes, Herbs, Home Remedies, Nutrients, Nutrition, Recipes, tagged astragalus, basil, burdock, nourishing broths, parsley, shitake mushroom, Thyme on January 29, 2011 | Leave a Comment »
There’s nothing like a wonderful soup or stew during the cold winter month’s to help warm your belly and pick up your spirit. I absolutely love making homemade broths as a base for my soups and stews. Grandma was right on the money when she recommended chicken soup for, “what ever ail’s ya”. Hearty and [...]
Understanding Why Enzymes are Essential to Good Health
Posted in Health Conditions, Nutrition, tagged amylase, enzymes, lipase, prevention of chronic illness, protease on January 29, 2010 | Leave a Comment »
An enzyme is basically a protein molecule, which acts as a catalyst to speed up a reaction. Think of an enzyme like a spark plug which initiates every reaction that occurs in the body. Some of the reactions which occur because of enzymes are nerve impulses, digestion of food, and detoxification. Each enzyme has a [...]






